Spanish Rice - cooking recipe

Ingredients

1 c. rice
1 (8 oz.) jar picante salsa or homemade salsa
1 small can chicken broth plus 2 cans water
1/2 tsp. cumin

Preparation

Spray skillet with nonstick cooking spray and lightly brown the rice.
Add picante salsa, cumin and chicken broth and refill the can twice with water.
Bring to a full boil.
Reduce heat and cover until rice is tender and liquid absorbed.