Loretta Lynn'S Dumplings - cooking recipe

Ingredients

2 c. flour
1/4 tsp. baking powder
3 eggs
1/2 tsp. salt
1/2 stick butter
1/3 c. milk

Preparation

Place dry ingredients in a bowl.
Cut butter into flour mixture.
Combine eggs and milk.
Stir into butter and flour mixture to make a firm dough.
Roll dough on floured board.
Cut or break into small pieces.
Drop a few at a time into simmering chicken broth.
Cook 2 or 3 minutes.