Creamy Rice - cooking recipe

Ingredients

4 c. (2 boil-n-bag) rice
15 oz. (1 1/2 cans) soup, cream of mushroom (approx.)
1/4 c. almonds, slivered
salt (to taste)
pepper (to taste)

Preparation

Prepare rice according to directions.
Add soup to desired consistency.
Mix in almond, salt and pepper.
Serve warm.