Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casse ...
Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme ...
Blend pineapple juice, yogurt, strawberries, and banana together in a blender until smooth. ...
In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving. ...
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart sau ...
Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste. ...
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil; add couscous and mung beans. Cook and stir for 2 minutes. Add vegetable broth and 1 tea ...
Bring water to a boil in a saucepan; add couscous and return mixture to a boil. Place a lid on the saucepan, reduce heat to low, and cook at a simmer until couscous is tender and the water is absorb ...
Heat olive oil in a large saucepan over medium heat; cook and stir garlic and bay leaves until fragrant, 1 to 2 minutes. Stir tomatoes and rice into garlic mixture. Pour hot water over rice mixture ...
Preheat the oven to 250 degrees F (120 degrees C).Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; mix well. Spread out on a ...