Drain canned vegetables, then add the remaining ingredients. Stir well and refrigerate.Keeps for weeks.Serve form slotted spoon. ...
Cook sugars and syrup until boiling.Remove from heat.Add peanut butter until dissolved.Add Rice Krispies and put into greased pan. ...
Start with potatoes (elementary my dear Watson); one medium potato for each person plus one for the pot.Peel and dice . . . (how fine?Just to fit the mouth of those who are going to guzzle them).Add ...
Preheat oven to 450\u00b0.Place cast-iron skillet in preheating oven with bacon drippings.Sift dry ingredients together.Add liquid ingredients; blend until smooth.Remove hot skillet from oven.Be sur ...
Cook barley according to package directions; drain and rinse. In a large mixing bowl, combine cooked barley, peas, turkey, sweet pepper and onions. ...
Mix all together in large roaster pan.\tBake at 350\u00b0 for one hour, stirring occasionally.Cool and freeze in containers or freezer bags. ...
Mix all ingredients thoroughly.Use own judgment if more milk is needed when you mix corn.Bake at 350\u00b0 for 1 hour or until it is custard-like all through. ...
Cook onions in heated shortening until lightly browned.Add beef and seasonings and cook until beef is brown.Add peas and remaining ingredients to meat mixture.Stir lightly.Place in 2-quart greased c ...
Saute corn, onions and green pepper in bacon fat for 5 minutes.Add remaining ingredients and heat through. ...
Bring ingredients to boil.Cook to soft ball stage.In a large bowl (I spray with pan coating, Pam), pour in puffed rice while mixture is cooking.Pour over puffed rice.Mix.Rinse hands in cold water; f ...