Marinated Turkey - Barley - Vegetable Salad - cooking recipe

Ingredients

1/2 c. pearl barley or 3/4 c. quick-cooking barley
1 c. frozen peas, thawed
4 oz. fully cooked turkey breast, cubed
1/2 c. coarsely chopped sweet red and/or yellow pepper
2 green onions, sliced
2 Tbsp. olive oil or salad oil
1/2 tsp. finely shredded lime peel
2 Tbsp. lime juice
1/4 tsp. salt
1/4 tsp. poultry seasoning
dash of ground red pepper

Preparation

Cook barley according to package directions; drain and rinse. In a large mixing bowl, combine cooked barley, peas, turkey, sweet pepper and onions.