Baked Corn - cooking recipe

Ingredients

1 (No. 2) can corn
1 egg
1 Tbsp. flour, mixed with milk
1 Tbsp. butter
1 Tbsp. sugar
1 pinch salt

Preparation

Mix all ingredients thoroughly.
Use own judgment if more milk is needed when you mix corn.
Bake at 350\u00b0 for 1 hour or until it is custard-like all through.