Heat Grill and roast corn and red peppers till slight browning occurs on all sides about 10 minute on high heat. While cooling deseed other peppers and dice. Add to vinegar in large pot. Then add mi ...
Whisk together the flour, yeast, salt and vital wheat gluten in a 5-quart bowl, or a lidded (not airtight) food container.Add the water and mix without kneading, using a spoon. (You might need to us ...
Carefully unwrap ears of corn and remove silks.Combine olive oil, butter, parsley, salt, and pepper in small bowl.With pastry brush, apply mixture to each ear of corn generously.Wrap corn back up wi ...
Microwave margarine and marshmallows on high for 1 minutes in microwave-safe, very large mixing bowl.Stir to combine.(You can spray the bowl with cooking spray or grease with oil beforehand so the m ...
Heat 1/2 cup butter and 1/4 cup olive oil in a large saucepan.Add the garlic, red pepper flakes, rosemary, garlic salt, and pepper. Saute for 1 minute.Add the chicken stock, half-and-half and milk. ...
In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce ...
In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until ...
Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.Add onion, carrots, turnips, red pepper, peas and zucchini and ...
Heat olive oil in a large skillet over medium hear, when hot add onions and garlic. Saute until starting to brown.Add tomatoes, wine, lemon juice and lemon zest. Reduce until almost dry.Add chicken ...
Cut the core from the cabbage. Bring a very large amount of water to a boil in a deep stockpot and carefully drop the whole head of cabbage into the boiling water. Parboil for 10 to 15 minutes, unti ...