Puffed Rice Balls - cooking recipe

Ingredients

1 c. water
2/3 c. white Karo
2 1/2 c. sugar
3/4 pkg. puffed rice

Preparation

Bring ingredients to boil.
Cook to soft ball stage.
In a large bowl (I spray with pan coating, Pam), pour in puffed rice while mixture is cooking.
Pour over puffed rice.
Mix.
Rinse hands in cold water; form balls.