1. In a large pot, bring 12 cups water to a boil. Add 9 ears shucked corn, cover and cook over moderately high heat for five minutes. Transfer the corn to a bowl to cool. Cut off the kernels. Return ...
Bring water and rice to boil, lower heat and simmer for about 30 min.Remove from heat and let rice steam itself for another 10 min. ...
Add the broth, chicken, onion, chopped celery and saffron to a large saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. During simmering time, you may want to gently skim any fo ...
Combine beef and water.Simmer for 1 hour skimming scum.Soak dried mushrooms in 1 cup warm water for 20 minutes.Strain liquid to remove grit.Chop mushrooms.Add dried mushrooms, liquid, barley, onions ...
Rinse and dry chicken.Combine salt, cayenne and flour.Dust chicken with flour mixture.Heat oil in large skillet on medium heat.Add chicken.Cook until browned on both sides and no longer pink in cent ...
1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.2. One hour before you want to eat, add the entire 8 oz of rice and set th ...
In a large pot sweat the onion, garlic, and mushrooms in canola oil until soft.Add carrots, celery, lentils, salt, and spices and saute for 2-3 minutes.Add chicken broth, tomatoes, and 2 cups of wat ...
Dredge mozzarella pieces in small amount of flour.Mix together first five ingredients.I just added a sprinkle of salt and a grind of pepper.Spray your hands with spray oil.Lay about 1 tablespoons of ...
Husk corn and remove silk.Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.Remove from water; drain well.Meanwhile melt butter in small saucepan ...
Preheat oven to 400 degrees.Use a saute pan with straight sides with a tight fitting lid.Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.Add chic ...