Fiesta Rice - cooking recipe

Ingredients

1/4 c. margarine
1 small bunch green onions, chopped
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 1/2 c. uncooked rice (white)
1 can cream of chicken soup
1 can cream of celery soup
1 c. water
1 (8 oz.) can sliced water chestnuts, drained
1 (2 oz.) jar diced pimento, drained
1 (3 oz.) can sliced mushrooms, drained

Preparation

Melt butter in large skillet.
Add onions, celery and pepper; saute until tender.
Stir in the next 7 ingredients.
Spoon mixture into greased 2-quart casserole dish.
Cover; bake at 350\u00b0 for 1 hour, or until rice is done.