Corn Light Bread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. sugar
1 tsp. soda
3 Tbsp. melted bacon fat
1 c. flour
1 tsp. salt
2 c. buttermilk

Preparation

Mix all dry ingredients.
Add buttermilk and melted fat.
Pour into a greased loaf pan.
Bake for 1 hour to 1 hour and 15 minutes at 300\u00b0.