Chinese Fried Rice - cooking recipe

Ingredients

1/4 c. soy sauce
1 small can peas, drained
2 bunches green onions, cut into 3/4-inch pieces
2 or 3 eggs, slightly beaten
6 to 8 slices bacon
4 c. cooked rice
1/2 c. oil

Preparation

Fry bacon until crisp.
Let cool and crumble.
Heat 2 tablespoons oil (or grease from bacon) and cook eggs like scrambled.
Remove from heat.
Heat oil in large skillet.
Add rice and stir-fry until heated through.
Add onions and peas and stir-fry for a few minutes.
Add
bacon, eggs and soy sauce. Stir-fry until heated through, 1 to 2 minutes.