Halibut And Rice - cooking recipe

Ingredients

1 1/2 c. hot chicken bouillon
1/2 c. uncooked regular rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 pkg. frozen chopped broccoli, thawed and drained
1 can French fried onions
1 Tbsp. Parmesan cheese
1 lb. halibut, cut in small pieces
1/2 c. shredded Cheddar cheese

Preparation

In an 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, covered, at 375\u00b0 for 10 minutes.
Top with broccoli, 1/2 can French fried onions and Parmesan cheese. Top this with the halibut.
Bake, covered, at 375\u00b0 for 25 minutes. Stir rice.
Top fish with Cheddar cheese and remaining onions. Bake, uncovered, for 3 minutes.