Cut corn off husks.Put in roasting pan.Add butter and half and half.Cover.Bake at 350\u00b0 for 1 hour.Stir every 15 minutes.Put in bowls and set bowls in ice.Put in containers and freeze. ...
Boilbrown sugar, Karo, oleo and salt 5 minutes.Take from thestove\tandaddsoda\tandvanilla.Pour over the popcorn and mix well.Pour into pans.Bake in a 250\u00b0 oven 1 hour.Stir several times while b ...
In large bowl, stir together first 3 ingredients until smooth. Add remaining ingredients and toss to coat well.Cover and chill.Makes 4 servings. ...
Saute rice in shortening in a large saucepan over medium heat until rice is lightly browned.Add tomato, onion and green pepper to rice mixture and saute until vegetables are tender.Stir chicken brot ...
Bring stock to a boil with onion, celery and garlic.Add giblets and livers; lower heat and simmer until livers are just done, but still pink inside.Drain, reserving stock.Coarsely chop livers and ed ...
Melt margarine.Stir together all ingredients.Bake in a casserole dish at 325\u00b0 for 1 1/2 hours. ...
Cook onion and eggplant in butter until tender.Add tomatoes and cook another 10 minutes.Add cooked rice.Then add remaining seasoning and cook another 10 to 15 minutes or desired consistency. ...
Combine corn syrup and sugar then bring to a boil.Turn off burner.Add peanut butter and butter.Pour over corn flakes. Use a plastic spoon to glob onto wax paper.Store in a plastic container. ...