Freezer Corn - cooking recipe

Ingredients

18 c. corn
3/4 lb. butter
1 pt. half and half

Preparation

Cut corn off husks.
Put in roasting pan.
Add butter and half and half.
Cover.
Bake at 350\u00b0 for 1 hour.
Stir every 15 minutes.
Put in bowls and set bowls in ice.
Put in containers and freeze.