Melt 1 TBSP of butter in a small skillet over medium heat.Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.Place rice in rice cooker bowl.Add beef stock, parsley, thyme, p ...
Preheat the oven to 180C/350F/gas 4 and butter a shallow 28cm/11inch, loose-bottomed cake tin.Mix the polenta, flour, breadcrumbs and sugar in a large bowl. In a separate bowl, mix together the milk ...
Cook the ears of corn as suggested in *Steps #4 and #5.Sauce: combine ingredients and mix well.For each ear of corn, spread on approximately 1 tablespoon of the sauce.*Note: For stove top directions ...
Place roast in bottom of slow cooker. Sprinkle with ranch and au jus mixes. Place butter on top.Add peppers. Cook on low for 8 hours or until meat is very tender.For vegetables, heat oven to 450 deg ...
heat oil in a high sided saute pan,on medium heat.add rice and brown slowly.put remaining ingredients into blender and blend until smooth.water to rice ratio should be 41/4 cups tomato puree to 2 cu ...
Combine half the yogurt, half the lemon juice and zest, garlic, thyme, basil, olive oil, salt and pepper. Add in chicken breasts and allow to marinade for at least four hours.Grill chicken for 6 min ...
Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving. ...
Preheat oven to 325\u00b0F.Shuck ears of corn; rinse to remove silks; place on paper towels to drain.Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn ...
Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.Roll to 6 x 10 rectang ...
Place all ingredients in a crock pot.We cut up the butter and cream cheese to help it melt down faster.Set your crock pot on low and let it cook all day - 6 to 8 hours.You can also cook on high for ...