Shredded Wheat Bread - cooking recipe

Ingredients

2 c. boiling water
2 Shredded Wheat biscuits (large)
1 Tbsp. salt
1/3 c. sugar
1/3 c. molasses (dark)
3 Tbsp. shortening
yeast cake
1/2 c. lukewarm water
6 or 7 c. flour

Preparation

Note:
Add yeast cake to 1/2 cup lukewarm water.