Crispy Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1/2 c. Karo
1 tsp. salt
2 sticks oleo
1/2 tsp. soda
1 tsp. vanilla

Preparation

Boil
brown sugar, Karo, oleo and salt 5 minutes.
Take from the
stove\tand
add
soda\tand
vanilla.
Pour over the popcorn and mix well.
Pour into pans.
Bake in a 250\u00b0 oven 1 hour.
Stir several times while baking.