Cheese Corn - cooking recipe

Ingredients

1 stick butter
1 pkg. corn muffin mix (Jiffy)
1 c. sour cream
1 to 2 c. Mozzarella cheese
2 eggs
1 can regular corn, drain half of juice
1 can cream-style corn

Preparation

Mix together.
Pour into greased casserole dish.
Bake at 350\u00b0 for 1 hour.