Fried Rice - cooking recipe

Ingredients

1/2 c. vegetable oil
1 Spanish onion, diced
2 large celery stalks, sliced
2 green peppers, cut into strips
3 c. brown rice, cooked
2 c. diced cooked chicken and pork
1 (6 oz.) can water chestnuts
1/2 c. almonds, toasted
2 eggs, lightly beaten
soy sauce

Preparation

Heat oil in
a\tlarge skillet over medium to high heat. Add onions and\tsaute
until
translucent.
Stir in celery and green peppers.
Cook
until crisp and tender.
Add meat, rice, water chestnuts\tand
almonds.\tHeat
thoroughly,
stirring constantly.
Blend in egg mixture until well coated.
Continue cooking, stirring
frequently until golden brown.
Season with soy sauce to taste.