Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. cream-style corn
3 Tbsp. flour
1 tsp. salt
dash of pepper
1 c. milk

Preparation

Beat together corn, eggs, flour, salt and pepper.
Blend in milk a little at a time.
Pour in greased 1 1/2-quart casserole. Bake at 350\u00b0 for 50 to 60 minutes.