Old-Fashioned Corn Bread(Low Calorie) - cooking recipe

Ingredients

1 1/2 c. stone ground corn meal
1/2 c. flour
3 tsp. baking powder
1/4 c. vegetable oil
1/2 c. Egg Beaters
1/8 tsp. salt
2 Tbsp. sugar
1 1/2 c. skim milk

Preparation

Preheat oven to 400\u00b0.
Combine all ingredients and mix well. Pour into a 12-inch iron skillet, which has been sprayed with a nonstick vegetable spray.
Bake approximately 30 minutes or until golden brown.
Slice.
Yield: 8 servings.