Corn Pudding - cooking recipe

Ingredients

2 Tbsp. butter, melted
3 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard
2 Tbsp. chopped pimiento
3 small cans creamed corn
2 Tbsp. flour
1 tsp. sugar
2 c. milk
2 tsp. scraped onion
3 eggs, beaten

Preparation

Combine butter, flour, salt and pepper.
Add milk slowly, stirring until smooth.
Cook until thickened, stirring constantly. Remove from heat; add onion, pimiento, egg and corn and mix well. Turn into a baking dish.
Set the dish in a pan of hot water and bake for one hour at 350\u00b0 or until set.