Caramel Corn - cooking recipe

Ingredients

8 or 9 qt. popcorn, popped
2 c. brown sugar
1 c. butter or oleo
1 tsp. salt
1/2 c. Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

In a saucepan, combine brown sugar, butter, salt, Karo syrup and vanilla.
Boil for 5 minutes.
Remove from heat and add baking soda.
Stir well.
Pour over popcorn and stir thoroughly.
Put on baking sheet or in roaster and bake at 250\u00b0 for 1 hour.