Spoon Bread With Corn - cooking recipe

Ingredients

1 1/2 c. water
1 c. cornmeal
1/2 tsp. salt
2 Tbsp. margarine or butter
1/2 c. sugar plus 2 Tbsp.
8 oz. plain nonfat yogurt
2 eggs, separated
7 oz. can whole kernel golden sweet corn, undrained

Preparation

Heat oven to 375\u00b0.
Grease 1 or 2-quart baking pan.