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Caramel Corn

Boil together 5 minutes.Stir constantly.Pour over cooked popcorn.Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. ...

Oyster Confetti Rice

Drain oysters; reserve 1 tablespoon liquid.Brown pork in oil.Add green pepper, onion and garlic.Saute.Add reserved oyster liquid and remaining ingredients except zucchini.Cover and simmer 30 minutes ...

Barley Vegetable Soup

Bring 5 cups water to boil with salt in large saucepan.Add tomatoes, barley, bay leaf, sage and oregano.Reduce heat, cover pan and simmer until barley is tender, 30 minutes. ...

Hamburger Corn-Pone Pie

Brown meat and onion in melted shortening.Add seasonings and tomatoes.Cover and simmer over low heat for 15 minutes.Add kidney beans.Pour into a greased casserole;Top with corn bread batter and bake ...

White Corn Salsa

Place first 5 ingredients along with their juices into a large bowl and stir until the mixture gets to be a consistent melody of colors.Strain mixture in a colander for 5-10 minutes.Return mixture t ...

Mexican Rice

In medium size heavy skillet with tight fitting cover, saute onion in hot bacon fat.Stir in rice, 1 cup green pepper, chili powder, canned tomatoes and salt.Add 2 cups water; bring to boiling, then ...

Creamed Spinach

Cook spinach according to package directions but without salt. ...

Creamed Tortillas

Heat cream cheese, beef, olives and peppers in microwave until soft.Mix well.Spread cream cheese on tortilla shell and roll. Cut into pieces and chill. ...

Nannie Crocker'S Corn Pudding

Preheat your oven to 375\u00b0.Mix all ingredients together and bake for approximately 45 to 60 minutes until golden brown. ...

Breakfast Fried Rice(Serves 4)

Fry corned beef in a large frying pan over medium heat, stirring occasionally until all fat nodules disappear.Then remove from pan.Saute garlic and green onions in the corned beef liquid until all o ...

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