Mix corn, corn meal, oil, egg and garlic salt together.Stir together cheese and chilies in separate bowl.Layer corn mixture, cheese mix, corn mixture and top with remaining cheese. Bake at 350\u00b0 ...
Brown meat and onion in shortening.Add seasonings and tomatoes.Cover and simmer for 15 minutes.Add beans.Pour meat mixture into greased 1 1/2-quart casserole dish.Top with corn bread batter.Spread c ...
Add enough flour to other ingredients so dough does not stick to the fork.Drop into boiling soup or chicken and noodles. Cook, uncovered, for approximately 10 minutes.Check for doneness. ...
Cook rice according to package.Place in casserole dish.Put Mexicorn on top of rice.Put cream of mushroom soup next.Top with cheese.Heat in microwave until cheese melts. ...
Cream a medium size onion in butter until soft, but not brown. Add corn to onion.In casserole dish, put 1/2 can of tomatoes. Then add corn and onion mixture.Finish with other 1/2 of tomatoes.Top wit ...
Bring to a boil 7-Up and cinnamon.Add margarine.Pu out biscuits and put approximately 1 tablespoon of chopped apples in center of each biscuit.Pinch biscuit up over apples.Place each in a 9 x 13-inc ...
Combine first 8 ingredients in a 1 1/2-quart casserole.Blend 1/4 cup cracker crumbs and 2 tablespoons butter; sprinkle over top. Bake in 350\u00b0 oven for 45 minutes. ...
Fry rice in oil until golden brown.Carefully add liquids and remaining ingredients.Stir well and cover.After it comes to boil; simmer for 20 minutes.Don't peak or stir until done. ...
Brown rice in 1 tablespoon oil over moderate heat, stirring constantly.Turn rice out; add remaining oil and brown beef, onion, green pepper and garlic.Add tomatoes, 1 teaspoon salt, chili powder and ...
Put everything in a pan and bring to a boil.Dump into a baking dish and bake for 45 minutes at 325\u00b0.If too dry, add a bit of water. ...