Combine crumbs, 3 tablespoons sugar and butter.Press into the bottom of an 8-in. or 9-in. springform pan.Bake at 350\u00b0 for 10 minutes. Cool.Meanwhile, for filling, drain raspberries and reserve ...
Filling Instructions: Saute onions and lean ground beef. Cook until brown. Add rest of filling ingredients and simmer for 20 minutes. After cooking, drain off excess juices.Prepare the Rice: Buy ver ...
Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes. ...
Heat oil in large skillet over medium heat. Add onion and garlic; saute until golden, stirring occasionally.Add eggplant, bell pepper, mushrooms, basil and oregano; saute 10 minutes.Stir in cooked b ...
Prepare pastry shells according to package directions.Heat oil in 10\" skillet over medium-high heat. Add onion and cook until it's tender, stirring occasionally.Stir soup, milk and peas and carrots ...
Combine flour, cornmeal, sugar, baking powder, salt and dry mustard in a bowl.Cut in shortening until mixture resembles fine crumbs.Mix egg and milk.Add to dry ingredients.Mix well.Dry frankfurters ...
In a large freezer bag, place the tofu. Squeeze out as much air as possible.In a 2nd large freezer bag, combine the onion, garlic, tomatoes, mushrooms, lemon juice and dill weed. Seal the bag and to ...
Heat oven to 450 degrees F.In a bowl combine bulgur and oats. Bring vegetable broth to a boil and pour over grains. Cover and let stand 8 minutes to soften.Add bread, onion, spinach, egg substitute, ...
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.Add ...
Heat oil in a large dutch oven.Add meat, season with salt and pepper and saute until dark brown. (About 8 minutes).Remove beef and set aside.Add celery, onions and barley to pan and saute until onio ...