Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 Tbsp. salt
2 sticks butter
1/2 c. Karo syrup

Preparation

Boil together 5 minutes.
Stir constantly.
Pour over cooked popcorn.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.