Dissolve bouillon cube in hot water; bring water to a boil. Add rice and cook 15 minutes.In pan, saute onion, green pepper, celery and carrot in butter.When rice is cooked, mix the rice with the sau ...
Stirtogether\tflour, cornmeal, baking powder and salt. Set aside.In another bowl blend eggs, milk and butter together.Add toflour mixture; stir just until moistened. (Batter will be lumpy.)Gentlyfol ...
Combine flour, baking powder, salt, milk and egg in blender or food processor.Whirl just until smooth.Transfer to bowl.Stir in corn.Pour 1 tablespoon of the oil into large nonstick skillet. Heat ski ...
Combine all ingredients in crock-pot.Heat thoroughly. ...
Saute onions in oil.Add tomatoes and cook 5 minutes.Mix cornbread mix, corn, egg yolks and cheese.Add tomato-onion mixture. Fold in beaten egg whites.Pour into greased 9 x 12-inch baking dish.Bake a ...
Melt butter, mix with flour in a baking dish. Add eggs, milk sugar, vanilla and corn; stir to combine. Put pats of butter on top. Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0. Unroll crescent rolls and separate into 8 triangles. Roll up 1 apple wedge in each triangle. Pinch edges to seal. Place in a greased 8-inch square baking pan. ...
Mix ingredients together in saucepan and heat on top of stove until quite warm, but not to a boil.Stir constantly.Remove and pour mixture into greased casserole dish.Bake at 350 degrees for about 50 ...
Combine all ingredients except corn, blending until smooth. Fold in corn.In large frying pan heat shortening and drop the batter by tablespoons into the very hot shortening.Fry until brown on both s ...
Mix all ingredients together.Do not pre-thaw potatoes. Butter 13 x 9-inch pan.Pour in and bake at 350\u00b0 for 1 hour. ...