Oriental Rice - cooking recipe

Ingredients

8 to 10 c. cooked rice (regular or instant)
4 pork chops, chopped into bite size pieces
4 to 6 green onions, chopped
1 to 2 shredded carrots
8 oz. frozen green beans
4 to 6 Tbsp. bacon grease
6 to 10 eggs

Preparation

Cook pork bits in 2 tablespoons bacon grease until well done. Add to cooked rice.
While pork is cooking, saute green onions, green beans and carrots in 2 to 3 tablespoons of bacon grease for 8 to 12 minutes.
When
done,
add to rice and stir well.
Beat eggs and cook
in 1 to 2 tablespoons bacon grease, then add to rice mixture
and
stir
well.
Salt and pepper to taste.
Serve with soy sauce as a condiment.