Rice Custard - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
1/4 tsp. salt
1 1/2 c. rice, cooked
1/4 tsp. nutmeg
1 pt. milk
1/2 tsp. vanilla

Preparation

Stir eggs, sugar, salt and spice together.
Add milk, vanilla and rice; mix thoroughly.
Pour into casserole dish; bake for 45 minutes at 325\u00b0.