Seasoned Rice - cooking recipe

Ingredients

2 c. boiling water
1 c. rice
1 Tbsp. margarine
1 chicken bouillon cube
1/4 tsp. lemon pepper (to taste)
1/2 tsp. parsley flakes

Preparation

Add all to pot of boiling water (2 cups). Cover and simmer about 16 minutes. Fluff with a fork.