Creamy Turnip - cooking recipe

Ingredients

2 1/2 lb. turnip, cut into cubes
1 (3 oz.) cream cheese
1 tsp. chives
1/4 tsp. garlic powder
1/8 tsp. pepper
3 Tbsp. butter
1 c. heavy cream
dash of salt
paprika

Preparation

Cook turnip with dash of salt until tender.
Mash cooked turnip.
Add cream cheese, chives, garlic, pepper and butter; mix well.
Stir in heavy cream.
Pour into 8-inch square pan.
Dot with 1 tablespoon of butter.
Bake in 350\u00b0 oven for 45 minutes.