Creamed Corn Casserole - cooking recipe

Ingredients

1 can yellow creamed corn
1/2 stick margarine
3 eggs
1/4 c. milk
1/4 c. flour
1 Tbsp. sugar
dash of salt

Preparation

Melt margarine in casserole dish.
Mix remaining ingredients together.
Pour into dish on top of melted margarine and sprinkle paprika on top.
Bake for 30 minutes at 325\u00b0.