Marinated Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans white Shoepeg corn, drained or 1 can white corn and 1 can yellow corn
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1 small jar chopped pimento
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Preparation

Drain corn.
Mix corn, pepper, onion, celery and pimento.
In separate bowl, mix oil, vinegar and sugar.
Pour over corn mixture and marinate 24 hours.
Serve chilled.