Heat flour, margarine and whipping cream until thick. Pour over Shoepeg corn and bake at 350\u00b0 for 30 minutes. ...
Heat oven to 425\u00b0.Grease 12 muffin tins.Fill each cup 2/3 full.Bake about 15 minutes.Yields 12 muffins. ...
Heat oven to 325\u00b0.Grease 9-inch loaf pan; dust with 1/4 cup cornmeal.Beat butter, lemon zest and sugar until mixture is light and fluffy, 10 minutes.Beat in egg yolks, one at a time.Add extract ...
Measure flour, meal, sugar, baking powder and salt into large bowl.Stir together.Make a well in the center.Beat egg in a small bowl until frothy.Pour into well.Stir just enough to moisten.Batter wil ...
Mix thoroughly; can roll, cut and cook immediately, or refrigerate overnight. ...
Bring broccoli to boil, separating broccoli with fork.Stir in Velveeta, reduce heat to low.Stir in rice.Cover and simmer for 3 minutes.Remove from heat and let stand for 5 minutes. Stir before servi ...
Divide popcorn and nuts between two ungreased pans.Cook brown sugar, butter, corn syrup and salt over medium heat until bubbly around edges.Continue cooking for 5 minutes.Pour over popcorn and nuts, ...
Mix all this in a casserole.Cover and bake 1 hour at 350\u00b0. This can also be microwaved for 8 minutes on High, then 12 minutes on Medium.These times will vary with each microwave. Serves 6 to 8. ...
Put popcorn in buttered pan.Bring other ingredients to boil. Remove from heat.Add 1/2 teaspoon baking soda.Pour over popped corn.Stir while cooling.Bake at 250\u00b0 for 45 minutes. Stir every 15 mi ...
Melt margarine.Put corn in a baking dish with lid.Add whipping cream.Cook 1 hour at 350\u00b0. ...