Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. margarine
5 Tbsp. chicken broth
1/2 tsp. salt
1 egg, well beaten

Preparation

Mix flour, salt, margarine and egg into a soft dough.
Divide into two balls.
Roll out thin using lots of flour.
Let dry for 1 to 2 hours.
Cut into 2-inch squares.
Drop into chicken broth. Cook, uncovered, for 10 minutes, then 10 to 15 minutes with lid on.