Rice Pilaf - cooking recipe

Ingredients

1/4 lb. margarine
2 handfuls vermicelli, broken into small pieces
1/2 tsp. allspice
1 small box Uncle Ben's long grain rice
2 cans clear chicken broth
2 chicken bouillon cubes, dissolved in 1 c. hot water

Preparation

Melt margarine in medium/large saucepan.
Brown vermicelli in margarine. Add allspice, rice, chicken broth and bouillon. Cover tightly and bring to a boil. Reduce heat and simmer until all of the broth is absorbed and rice is tender (about 25 to 30 minutes).