Peanut Pilaf - cooking recipe
Ingredients
-
1 c. rice (white or brown)
2 1/2 c. water, boiling
1 tsp. salt
1 Tbsp. peanut oil
1/2 c. onion, chopped
1 c. peanuts (whole), roasted
1 c. sweet green peas, cooked slightly
1 Tbsp. parsley, minced
3 Tbsp. peanut oil or other vegetable oil
3 cloves (whole)
2 peppercorns
1 (1-inch) piece cinnamon
Preparation
-
Add salt, 1 tablespoon peanut oil, cloves, peppercorns, cinnamon
and
rice
to boiling water.
Cook on low heat until tender.
Remove spices.
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