Summer Corn Chowder - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. green onions, chopped
2 c. water
2 chicken flavor bouillon cubes
2 c. whole kernel corn
2 c. chopped, peeled ripe tomatoes
1/2 tsp. thyme leaves
salt to taste
2 Tbsp. flour
1 c. milk

Preparation

Melt the margarine in a large saucepan. Add onions and flour. Cook for 1 minute. Stir in water and bouillon cubes.
Heat to boiling, stirring to dissolve cubes.
Stir in corn, tomatoes and thyme. Heat to boiling. Cover and simmer soup over low heat for 20 minutes.
Stir in milk and salt.
Heat through.
Serves 6.