Paper Towel Corn Pudding - cooking recipe

Ingredients

1 can drained whole corn
1 can creamed corn
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
1 small can chopped green chilies
1 medium chopped onion
2 Tbsp. chopped green pepper
2 c. sour cream
2 c. Cheddar cheese
1 stick margarine

Preparation

Saute onion in margarine.
Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.
Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.
Bake at 375\u00b0 for 45 minutes.