Dissolve saffron in 1/2 cup hot water.Combine the dissolved saffron, butter, rice, onion, salt and 1 cup of the hot water in a 1 1/2-quart casserole dish.Bake in hot oven (450\u00b0) for 20 minutes ...
Melt butter and cheese in heavy metal 2-quart pan on medium heat.Add vanilla and cocoa.Stir well until smooth.Remove from heat.Add sugar.Mix well until smooth.Fold in nuts and spoon into buttered pa ...
Sift flour, baking powder and salt into mixing bowl.Beat eggs and water together.Beat into sifted ingredients with wooden spoon.Beat for 10 minutes.Stir in bread cubes.Divide dough in bowl in half w ...
Boil neckbones in water about 30 minutes or until tender.Pick greens.Wash greens 3 times or until water is clean.Put greens in the pot with neckbones.Boil on low for 2 hours.Cook 30 minutes.Add salt ...
Boilbrown sugar, margarine, syrup and salt 5 minutes. Remove fromheat and add 1/2 teaspoon baking soda.Pour over corn and peanuts.Stiruntil well mixed.Spread on 2 large cookie sheets and bake 1 hour ...
Mix ingredients; divide in 3 parts.Roll very thin; dry for 20 minutes.Cut in strips.Cook until tender. ...
Drain corn; put in pan with remaining ingredients.Mix well. Heat until cheese is melted; stir often. ...
Mix corn and eggs together thoroughly.Mix flour and sugar well with milk.Add corn and eggs to this mixture.Dot with butter.Bake 1 hour in 350\u00b0 oven. ...
Mix, adding corn and butter last.Pour in greased casserole dish and cook at 450\u00b0 until it begins to brown.Reduce heat to 300\u00b0 and cook until firm, 30 to 40 minutes. ...
Preheat oven to 400\u00b0.Butter 9 x 9 x 2 inch pan. Melt 1 Tbsp. butter in medium nonstick skillet over medium low heat.Add onion and saute until tender, about 10 minutes.Cool. Mix cornmeal and nex ...