Combine corn, sugar, salt, pepper and eggs and mix well.Add butter and heat until butter is melted, then put in a pan and bake 1 hour in oven at 350\u00b0 or until done. ...
Mix cornmeal, eggs, milk, baking soda, salt, cooking oil and creamed corn together; set aside.Brown the following: hamburger, onion and dried red pepper flakes or jalapeno peppers. Take off heat and ...
Mix butter and sweetener.Add crumbs.Stir well.Press about 2/3 of crumbs in bottom and sides of 9-inch pie shell, using another pie pan to press in well.Chill well before filling. Reserve rest of cru ...
Fill unbaked pie shell with corn filling and cover with top crust.Bake at 350\u00b0 for 45 minutes.Serve hot.Makes 1 (9-inch) pie. ...
Beat eggs until light.Add milk.Slowly add cornmeal and salt.Mix well.Add butter.Drop by spoonfuls on hot well-greased griddle.Stir batter each time a spoonful is taken out.Brown on one side, then on ...
Cook and drain broccoli.Combine corn, broccoli, egg, 1/2 cup of the cracker crumbs, the onion, 2 tablespoons butter, salt and pepper.Turn into a 1-quart casserole.Combine the remaining 1/4 cup crack ...
Heat oil in 2-quart saucepan.Saute onion and garlic until onion is soft.Add broth and saffron and bring to a boil.Stir in rice and salt.Cook over medium-high heat, uncovered, for 10 minutes.Cover an ...
Mix the first 6 ingredients thoroughly, then fold in the beaten egg whites.Pour into a 13 x 9 x 2-inch pan.Bake for 40 minutes in a 350\u00b0 oven. Cool, then crumble.Put together in layers:Cool Whi ...
Let wood fire die down to glowing embers or glowing coals in charcoal grill.Turn back husk and strip off silk from fresh corn.Replace husks and lay ears on embers.Keep turning and roast for 15 to 20 ...