Mixed Greens - cooking recipe

Ingredients

3 bunches turnip greens
3 bunches mustard greens
salt to taste
sugar to taste
3 Tbsp. chopped bell pepper
6 smoked neckbones

Preparation

Boil neckbones in water about 30 minutes or until tender.
Pick greens.
Wash greens 3 times or until water is clean.
Put greens in the pot with neckbones.
Boil on low for 2 hours.
Cook 30 minutes.
Add salt, sugar and bell pepper.
May add turnip if desired.
Slice 4 turnips.
Wash and add to greens.
Let greens cook on low with turnips 1 hour.
Cook greens 2 hours.
Cook neckbones 30 minutes before adding greens.