Caramel Corn(Cracker Jacks) - cooking recipe

Ingredients

8 qt. popped corn
2 c. cocktail peanuts (optional)
2 sticks margarine
2 c. brown sugar
1/2 c. white syrup
1 tsp. salt

Preparation

Boil
brown sugar, margarine, syrup and salt 5 minutes. Remove from
heat and add 1/2 teaspoon baking soda.
Pour over corn and peanuts.
Stir
until well mixed.
Spread on 2 large cookie sheets and bake 1 hour at 250\u00b0.
Stir every 15 minutes while
baking. Remove
from
oven and continue stirring until cool.
Store in airtight containers.