Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 eggs, beaten well
1/4 c. flour
1/4 c. sugar
3/4 c. milk

Preparation

Mix corn and eggs together thoroughly.
Mix flour and sugar well with milk.
Add corn and eggs to this mixture.
Dot with butter.
Bake 1 hour in 350\u00b0 oven.