Brown salt pork until crisp.When crisp, add chopped onions; try to remove pork.Add flour and potatoes (make sure water covers potatoes).Blend in flour.Bring to a boil and simmer, covered, until the ...
Sift all dry ingredients; add buttermilk and mix thoroughly. Melt shortening (or oil).Make sure sides of pan are covered lightly with oil.Pour remaining oil into corn bread mixture and blend.Bake in ...
Shuck the ears of corn and wash.Rub the butter on the corn (each ear).Put in an 8 x 8-inch microwaveable bowl.Cover with plastic wrap.Microwave on High for 6 minutes. ...
Bring brown sugar, oleo, syrup and salt to a boil; boil for 5 minutes.Remove from heat.Add vanilla and soda; mix well with popped corn.Spread in two shallow buttered cake pans.Bake in a 250\u00b0 ov ...
Mix all together and cook at 350\u00b0 for 40 minutes in a casserole dish with 1/4 stick of melted butter. ...
Mix the vegetables.Then pour all the other ingredients over the vegetables.Refrigerate overnight. ...
Heat corn; put through sieve.Combine celery, chicken and broth in saucepan.Bring to a boil.Reduce heat.Simmer 15 minutes.Stir hot milk into egg yolks gradually.Add to soup mixture and corn.Cook 2 mi ...
Season chicken pieces generously with salt, cayenne and black pepper.In a heavy, iron pot, put enough oil to cover the bottom of the pot.Over moderately high heat, brown the chicken pieces. Remove a ...
In saucepan, brown beef and cook green peppers and onion with garlic until tender; stir to separate meat.Add remaining ingredients.Bring to a boil; reduce heat.Cover; cook over low heat 5 minutes or ...
Mix first 7 ingredients and pour into casserole dish.Top with grated Cheddar cheese; dot with butter.Bake, uncovered, 35 minutes at 350\u00b0. ...