Caramel Corn - cooking recipe

Ingredients

1 c. margarine
1/2 c. white sugar
2 c. brown sugar
1/2 tsp. salt
1 tsp. soda

Preparation

Boil brown sugar, white sugar, salt and margarine together for 5 minutes.
Remove from heat and add soda; stir well.
Pour over 3 quarts of popped corn and stir well.
Put into flat pan and put in an oven at 200\u00b0 for 1 hour.
Stir every 15 minutes while baking.