Tomato Dumplings - cooking recipe

Ingredients

1 can tomatoes, crushed
1 c. water
1 Tbsp. margarine
1/2 tsp. allspice
1/2 tsp. cinnamon
1 can biscuits

Preparation

Add first 5 ingredients in pan and start to boil on low heat. Add biscuits pinched a little bit at a time.
Simmer 10 minutes.