Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
2 cans whole corn
1 tsp. vanilla
1/2 c. milk
3 eggs
1 can creamed corn
1/2 c. margarine or butter

Preparation

In a saucepan melt margarine on stove.
Add sugar, milk, eggs and vanilla; mix well.
Mix in whole and creamed corn.
Pour mixture into a baking dish.
Bake in a 350\u00b0 oven for 45 minutes.