Wash rice under running water, then drain.Melt butter in 3-quart saucepan or skillet.Add onion, mushrooms and salt.Cook until onion is tender; remove from heat.Combine all ingredients in large casse ...
Stir together corn and next 6 ingredients in a bowl until thoroughly mixed. Cover and chill 2 hours. Serve salad with a slotted spoon. Top each serving with chopped cucumber, if desired. Makes 5 cup ...
Mix sugar, salt and water.Bring to boil, add corn and boil 2 to 3 minutes.Cool.Pack in containers and freeze. ...
In heavy skillet, melt margarine.Add celery and onion; cook until clear.Add chicken soup and broth, liquid smoke, salt and pepper.Bring to a boil.Pour into a casserole dish; add rice and garlic salt ...
Melt butter and oil in large skillet over medium heat.Add onion, cook, stirring 5 minutes.Stir in asparagus, thyme, salt and pepper and cook for 1 minute.Add rice, stir for 1 minute. Add broth and w ...
Combine rice, soup, water, water chestnuts and butter.Mix well.Bake, covered, in oven preheated to 325\u00b0 for about 1 hour and 15 minutes.Makes 6 servings. ...
Cut pork into small pieces and fry slowly to a golden brown in a large saucepan.Add onion and cook slowly without browning for 5 minutes.Add corn, potatoes and tomatoes in alternate layers. Sprinkle ...
Combine pancake mix, corn meal and salt.Stir in egg and mayonnaise.Add enough water to make batter.Pour into oiled 9 x 9-inch pan.Bake at 350\u00b0 for 45 minutes or until done.This is terrific! ...
Sift flour again with baking powder, cinnamon and salt into mixing bowl.Beat eggs slightly.Stir in milk, shortening and brown sugar.Add to dry ingredients all at once and mix quickly. Stir in nuts.S ...
Prepare corn according to package directions. Drain well. In a large bowl, combine eggs, sugar, margarine and milk; mix well. Add corn to mixture and mix again. Refrigerate for 30 minutes. Stir mixt ...